Variations in Fatty Acid Methyl Ester Contents and Composition in Oil Seeds Gundelia Tournefortii L. (Asteraceae)
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چکیده
منابع مشابه
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
Metal, non-metal and <span style="font-size: 10.0pt; line-height: 120%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times Ne...
متن کاملEvaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...
متن کاملChemical compositions of the essential oil of Gundelia tournefortii L. (Asteraceae) from Central Zagros, Iran
Background & Aim: Gundelia tournefortii L. (Tumbleweed) has been identified as one of the well-known and widely distributed plants with various applications in some of Asian and North African countries. It belongs to the (Asteraceae) family and grows in the Middle East particularly in the temperate, mountainous and semi desert areas of countries such as Iran, Iraq, Tur...
متن کاملChemical compositions of the essential oil of Gundelia tournefortii L. (Asteraceae) from Central Zagros, Iran
Background & Aim: Gundelia tournefortii L. (Tumbleweed) has been identified as one of the well-known and widely distributed plants with various applications in some of Asian and North African countries. It belongs to the (Asteraceae) family and grows in the Middle East particularly in the temperate, mountainous and semi desert areas of countries such as Iran, Iraq, Tur...
متن کاملFatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties
The oil contents of linseeds were determined between 39.9% (Antares) and 43.3% (Railinus). The oleic acid contents of seed oils varied between 0.8% (Maroc) and 24.8 (Railinus). The linoleic acid contents of linseed oil change between 10.2% (Avangard) and 48.2% (Maroc), while the palmitic acid of oils ranged from 4.8% (Antares) to 6.1% (Maroc), stearic acid contents ranged between 4.7% (Ava...
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ژورنال
عنوان ژورنال: Advances in Plants & Agriculture Research
سال: 2017
ISSN: 2373-6402
DOI: 10.15406/apar.2017.06.00236